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Universities´ Impacts on Agricultural Biotechnology Innovations

题目  Universities' Impacts on Agricultural Biotechnology Innovations 
主讲人  Steven Buccola Professor, Yin Xia 
时间  2000年09月08日(星期五)14:00-15:30 
地点  北京大学中国经济研究中心致福轩 
主讲人简介

Department of Agricultural and Resource Economics 

 


Universities' Impacts on Agricultural Biotechnology Innovations


Steven Buccola Professor, Department of Agricultural and Resource Economics
Yin Xia Ph.D. candidate, Department of Agricultural and Resource Economics

  The development of practical protocols for genetic transfer has deepened the relationship between agricultural R?D and biological science. Professor Buccola and Ms. Xia examine how progress in bioscience is related to progress in agricultural biotechnology. In particular, they study the impacts of research expenditures in U.S. universities on bioscience productivity as measured by the quality-weighted volume of scientific publications. They then examine the influence of university science on agricultural biotechnology patenting activity in the private and public sectors. In so doing, they provide the first rigorous test of the hypothesis that applied agricultural research and basic bioscience are complementary rather than competitive activities.

 
  

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